Determination of the amino acid and solid content in the raw ewe's milk
During our experiments we have performed a complete amino acid and solid content analysis from the individual milk of the three Tsigai strains and the Awassi R, sheep. We have taken individual milk samples on the given plants in two months of the lactation for two times. For the inspections we have...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2010
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11807 |
| Tartalmi kivonat: | During our experiments we have performed a complete amino acid and solid content analysis from the individual milk of the three Tsigai strains and the Awassi R, sheep. We have taken individual milk samples on the given plants in two months of the lactation for two times. For the inspections we have used the milk of totally 14 individuals milked during one day. |
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| Terjedelem/Fizikai jellemzők: | 5-8 |
| ISSN: | 1788-6392 |