Estimating shelf-life of cottage cheese based dessert product
Cottage cheese based dessert samples were stored at three temperature: 10, 12, and 15 °C. Microbial counts were analyzed over time to determine the shelf-life. Mathematical analysis was used to calculate the shelf-life of the products by the mean of regression analysis. From results, examined desser...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2009
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11806 |
| LEADER | 01160nab a2200205 i 4500 | ||
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| 005 | 20210127095353.0 | ||
| 008 | 161015s2009 hu o 0|| eng d | ||
| 022 | |a 1788-6392 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Tarek Mohamed | |
| 245 | 1 | 0 | |a Estimating shelf-life of cottage cheese based dessert product |h [elektronikus dokumentum] / |c Tarek Mohamed |
| 260 | |c 2009 | ||
| 300 | |a 137-141 | ||
| 490 | 0 | |a Review of faculty of engineering : analecta technica Szegedinensia | |
| 520 | 3 | |a Cottage cheese based dessert samples were stored at three temperature: 10, 12, and 15 °C. Microbial counts were analyzed over time to determine the shelf-life. Mathematical analysis was used to calculate the shelf-life of the products by the mean of regression analysis. From results, examined dessert stored at 10 °C had a nominal shelf-life of 23 days, whereas dessert stored at 12 and 15 °C had a nominal shelf-life of 16 and 7 days. | |
| 695 | |a Mérnöki tudományok, Kémia | ||
| 700 | 0 | 1 | |a Győri Zoltán |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/11806/1/engineering_2009_137-141.pdf |z Dokumentum-elérés |