Research on alveographical parameters of winter wheat (t. aestivum) varieties
Nowadays, many methods have been worked up in the interests of objective expression of winter wheat rheological quality. These define wide sprektrum in view of their complexity and apparatus claim. We have to know the new, untraditional quality parameters because of satisfy both costumers of the Eur...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2009
|
| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
|
| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11788 |
| Tartalmi kivonat: | Nowadays, many methods have been worked up in the interests of objective expression of winter wheat rheological quality. These define wide sprektrum in view of their complexity and apparatus claim. We have to know the new, untraditional quality parameters because of satisfy both costumers of the Europe Union and the export market. The ambition of importers is shown by the fact that needs of certain suppliers and costumers for the alveographical parameter has increased. Hungary could come in the uniform EU wheat market with special Hungarian wheat and stabilised good quality if we innovate the rheological characteristics. We have to find extra information about the baking value of winter wheat varieties and the qualification of export rate and we have to select special quality types for wheat growing. In ou r research we examined the alveographical parameters of 10 winter wheat varieties (GK Kalász, GK Csillag, GK Élet, GK Garaboly, GK Verecke, GK Csongrád, GK Petur, GK Piacos, GK Kapós, GK Hattyú) in Szeged (Hungary) on the basis of the results in three years (2005-2007). We established with correlation analysis that is no statistical relation between the W and G; W and L parameters. |
|---|---|
| Terjedelem/Fizikai jellemzők: | 11-16 |
| ISSN: | 1788-6392 |