Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation

Ranitović Aleksandra, Cvetković Dragoljub, Tomić Ana, Markov Siniša, Šovljanski Olja
2022

Antibacterial activity of Kombucha beverage from hyssop (Hyssopus officinalis L.) waste material [abstract] /

Ranitović Aleksandra, Cvetković Dragoljub, Šovljanski Olja, Tomić Ana, Budimac Tara, Aćimović Milica
2023

Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate

Šovljanski Olja, Aćimović Milica, Stanković Jeremić Jovana, Šeregelj Vanja, Tomić Ana, Ranitović Aleksandra
2022

Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin

Tomić Ana, Šovljanski Olja, Đurović Saša, Filip Snežana, Ranitović Aleksandra, Cvetković Dragoljub, Markov Siniša
2022

Antimicrobial activity of some medicinal plants from territory of Serbia [abstract] /

Ranitović Aleksandra, Cvetković Dragoljub, Šovljanski Olja, Tomić Ana, Budimac Tara, Aćimović Milica, Vulić Jelena, Cvanić Teodora
2024