Bioactive compounds in Alliums from Vojvodina - antioxidants

Štajner Dubravka, Popović Boris M.
2009

An evaluation of the antioxidant abilities of Allium species

Stajner Dubravka, Szőllősi Istvánné Varga Ilona
2003

Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region

Ördög Attila, Štajner Dubravka, Popović Boris, Poór Péter, Bátori Zoltán, Tari Irma
2018

Phytochemical characteristics and antioxidant capacity of fruit extracts of different prunus species

Popović Boris M., Serra Ana Teresa, Blagojević Bojana, Pavlović Ružica Ždero, Štajner Dubravka, Duarte Catarina M. M.
2016

Biochemical response of hybrid black poplar tissue culture (Populus × canadensis) on water stress

Popović Boris, Štajner Dubravka, Ždero‑Pavlović R., Görgényi Miklósné Tari Irma, Csiszár Jolán, Gallé Ágnes, Poór Péter, Galović V., Trudić B., Orlović S.
2017