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00892nab a2200253 i 4500 |
| 001 |
publ6193 |
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20180823081644.0 |
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160205s2015 hu o 0|| zxx d |
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|a 0145-8876
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| 024 |
7 |
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|a 10.1111/jfpe.12177
|2 doi
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| 024 |
7 |
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|a 2811585
|2 mtmt
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|a SZTE Publicatio Repozitórium
|b hun
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|a zxx
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|a Ábel Marietta
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1 |
0 |
|a Ultrasonically Assisted Ultrafiltration of Whey Solution
|h [elektronikus dokumentum] /
|c Ábel Marietta
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| 260 |
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|c 2015
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| 300 |
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|a 467-473
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| 490 |
0 |
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|a JOURNAL OF FOOD PROCESS ENGINEERING
|v 38
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| 700 |
0 |
1 |
|a Kiss Zsolt László
|e aut
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| 700 |
0 |
1 |
|a Beszédes Sándor
|e aut
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| 700 |
0 |
1 |
|a Hodúr Cecilia
|e aut
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| 700 |
0 |
2 |
|a Keszthelyi-Szabó Gábor
|e aut
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| 700 |
0 |
2 |
|a László Zsuzsanna
|e aut
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| 856 |
4 |
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|u http://publicatio.bibl.u-szeged.hu/6193/1/ULTRASONICALLY_ASSISTED_ULTRAFILTRATION_OF_WHEY_SOLUTION_u.pdf
|z Dokumentum-elérés
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