Biomedical applications of aptamer-modified chitosan nanomaterials An updated review /
Among polysaccharides of environmental and economic interest, chitosan (CS) is receiving much attention, particularly in the food and biotechnology industries to encapsulate active food ingredients and immobilize enzymes. CS nanoparticles (CS NPs) combine the intrinsic beneficial properties of both...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2023
|
| Sorozat: | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
238 |
| Tárgyszavak: | |
| doi: | 10.1016/j.ijbiomac.2023.124103 |
| mtmt: | 33967104 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/39039 |