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| LEADER |
00764nab a2200217 i 4500 |
| 001 |
publ3578 |
| 005 |
20180823150148.0 |
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131015s2005 hu o 0|| zxx d |
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7 |
|
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|
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|a SZTE Publicatio Repozitórium
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|
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|
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|
| 100 |
1 |
|
|a Forgács Endre
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1 |
0 |
|a New safety element for dairy technology
|h [elektronikus dokumentum] /
|c Forgács Endre
|
| 260 |
|
|
|a SZTE SZÉF
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|
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|
| 490 |
0 |
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|a Review of Faculty of Food Engineering
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| 700 |
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1 |
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|e aut
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| 700 |
0 |
2 |
|a Keszthelyi-Szabó Gábor
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| 856 |
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|u http://publicatio.bibl.u-szeged.hu/3578/1/Rewiev%20of%20faculty%20of%20food%20Engineering%2025.2005.pdf
|z Dokumentum-elérés
|