Magnetic iron oxide nanoparticle enhanced microwave pretreatment for anaerobic digestion of meat industry sludge

Our study investigates the effects of iron oxide (Fe 3 O 4 ) nanoparticles combined microwave pretreatment on the anaerobic digestibility and soluble chemical oxygen demand (SCOD) of meat industry sludge. One of our main objectives was to see whether the different microwave-based pretreatment proced...

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Elmentve itt :
Bibliográfiai részletek
Szerzők: Jákói Zoltán Péter
Hodúr Cecilia
Beszédes Sándor
Dokumentumtípus: Cikk
Megjelent: 2024
Sorozat:SCIENTIFIC REPORTS 14 No. 1
Tárgyszavak:
doi:10.1038/s41598-024-61423-6

mtmt:34848911
Online Access:http://publicatio.bibl.u-szeged.hu/32295
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520 3 |a Our study investigates the effects of iron oxide (Fe 3 O 4 ) nanoparticles combined microwave pretreatment on the anaerobic digestibility and soluble chemical oxygen demand (SCOD) of meat industry sludge. One of our main objectives was to see whether the different microwave-based pretreatment procedures can enhance biogas production by improving the biological availability of organic compounds. Results demonstrated that combining microwave irradiation with magnetic iron oxide nanoparticles considerably increased SCOD (enhancement ratio was above 1.5), the rate of specific biogas production, and the total cumulative specific biogas volume (more than a threefold increment), while having no negative effect on the biomethane content. Furthermore, the assessment of the sludge samples’ dielectric properties (dielectric constant and loss factor measured at the frequency of 500 MHz) showed a strong correlation with SCOD changes (r = 0.9942, R 2 = 0.99), offering a novel method to evaluate pretreatment efficiency. 
650 4 |a Környezeti biotechnológia 
700 0 1 |a Hodúr Cecilia  |e aut 
700 0 1 |a Beszédes Sándor  |e aut 
856 4 0 |u http://publicatio.bibl.u-szeged.hu/32295/1/Magneticironoxidenanoparticle2024.pdf  |z Dokumentum-elérés