APA citáció

D. Esther Lydia, Mohandas Anuja, Priya Shanmugha, Sarah Jane Monica, Gajdács Márió, Khusro Ameer, . . . Khayam Sahibzada Muhammad Umar. (2021). Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil.

Chicago Style (17th ed.) Citation

D. Esther Lydia, et al. Physicochemical Properties, Nutrient Profile, Microbial Stability, and Sensory Evaluation of Cupcakes Enriched with Pomegranate Seed Oil. 2021.

MLA idézés

D. Esther Lydia, et al. Physicochemical Properties, Nutrient Profile, Microbial Stability, and Sensory Evaluation of Cupcakes Enriched with Pomegranate Seed Oil. 2021.