Food Crisis in Fourteenth-Century Hungary Indicators, Causes and Case Studies /
This paper provides an initial overview of the failed harvests, food shortages, and famines reported in fourteenth-century sources from the Kingdom of Hungary and also with some reference to the countries of the Hungarian crown. It examines what might have caused these crises and looks for signs of...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Könyv része |
| Megjelent: |
Walter de Gruyter
Berlin
2020
|
| Sorozat: | The Crisis of the 14th Century. Teleconnections between Environmental and Societal Change?
|
| Tárgyszavak: | |
| doi: | 10.1515/9783110660784-006 |
| mtmt: | 31038531 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/22933 |
| LEADER | 02369naa a2200265 i 4500 | ||
|---|---|---|---|
| 001 | publ22933 | ||
| 005 | 20221111213838.0 | ||
| 008 | 211201s2020 hu o 0|| Angol d | ||
| 020 | |a 9783110657630 | ||
| 024 | 7 | |a 10.1515/9783110660784-006 |2 doi | |
| 024 | 7 | |a 31038531 |2 mtmt | |
| 040 | |a SZTE Publicatio Repozitórium |b hun | ||
| 041 | |a Angol | ||
| 100 | 1 | |a Kiss Andrea | |
| 245 | 1 | 0 | |a Food Crisis in Fourteenth-Century Hungary |h [elektronikus dokumentum] : |b Indicators, Causes and Case Studies / |c Kiss Andrea |
| 260 | |a Walter de Gruyter |b Berlin |c 2020 | ||
| 300 | |a 30 | ||
| 300 | |a 100-129 | ||
| 490 | 0 | |a The Crisis of the 14th Century. Teleconnections between Environmental and Societal Change? | |
| 520 | 3 | |a This paper provides an initial overview of the failed harvests, food shortages, and famines reported in fourteenth-century sources from the Kingdom of Hungary and also with some reference to the countries of the Hungarian crown. It examines what might have caused these crises and looks for signs of socioeconomic consequences. Following a discussion of the primary sources – including an overview of the terms which contemporary authors used and of the methodology of interpreting direct and indirect indicators – the paper proceeds with a survey of the potential causes of food shortages. These include both those fourteenth-century meteorological and climate-related events (e.g., weather extremes, floods, fires) and biological hazards (e.g., locusts invasions, plague/ pestilence) which have been established for this period, as well as some significant social factors (e.g., feudal anarchy and wars). Finally, it discusses those years for which there are indications of bad harvests, food shortages, dearth, and famine as separate cases studies on the 1310s to the early 1320s, the late 1340s to the early 1350s, early to mid1360s, (1373–)1374, 1381, and the early to mid-1390s. Those periods which experienced food shortages (e.g. the 1310s and 1374) show thought-provoking parallels with some of the food crises that occurred in central and western Europe during this same time. | |
| 650 | 4 | |a Történettudomány és régészet | |
| 700 | 0 | 1 | |a Piti Ferenc |e aut |
| 700 | 0 | 1 | |a Sebők Ferenc |e aut |
| 700 | 0 | 1 | |a Teiszler Éva |e aut |
| 856 | 4 | 0 | |u http://publicatio.bibl.u-szeged.hu/22933/1/Kiss_et_al_Food_crises_in_fourteenth_cen.pdf |z Dokumentum-elérés |