Grapefruit Seed Extract Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol
Several natural compounds deriving from plants are known to be efficient anti-amyloid aggregation agents. In this study, anti-aggregation activity of grapefruit seed extract was investigated using trypsin as a model protein in aqueous ethanol at pH 7.0. Using turbidity measurement, Congo red (CR) bi...
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| Dokumentumtípus: | Cikk |
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2018
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| Sorozat: | NATURAL PRODUCT COMMUNICATIONS
13 No. 11 |
| mtmt: | 30418445 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/19377 |
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| 100 | 1 | |a Kasi Phanindra Babu | |
| 245 | 1 | 0 | |a Grapefruit Seed Extract Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol |h [elektronikus dokumentum] / |c Kasi Phanindra Babu |
| 260 | |c 2018 | ||
| 300 | |a 1437-1440 | ||
| 490 | 0 | |a NATURAL PRODUCT COMMUNICATIONS |v 13 No. 11 | |
| 520 | 3 | |a Several natural compounds deriving from plants are known to be efficient anti-amyloid aggregation agents. In this study, anti-aggregation activity of grapefruit seed extract was investigated using trypsin as a model protein in aqueous ethanol at pH 7.0. Using turbidity measurement, Congo red (CR) binding assay, electronic circular dichroism (ECD) and transmission electron microscopy (TEM), we found that grapefruit seed extract has ability to inhibit trypsin amyloidlike fibril formation in vitro, and effectiveness increases with growing concentration of grapefruit seed extract. The total phenolic content of it was determined. The results showed that in addition to the polyphenolic compounds some other compounds are also responsible for the fibril formation inhibitory effect. We indicated it for the first time that limonin has anti-fibrillation effect. | |
| 700 | 0 | 1 | |a Borics Attila |e aut |
| 700 | 0 | 1 | |a Varga Mónika |e aut |
| 700 | 0 | 1 | |a Endre Gábor |e aut |
| 700 | 0 | 1 | |a Molnár Kinga |e aut |
| 700 | 0 | 1 | |a László Lajos |e aut |
| 700 | 0 | 1 | |a Kotormán Márta |e aut |
| 856 | 4 | 0 | |u http://publicatio.bibl.u-szeged.hu/19377/1/1934578x1801301106.pdf |z Dokumentum-elérés |