APA citáció

Maravić Nikola, Seres Zita, Nikolić Ivana, Dokić Petar, & Kertész Szabolcs. (2019). Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: Individual and combined impact.

Chicago Style (17th ed.) Citation

Maravić Nikola, Seres Zita, Nikolić Ivana, Dokić Petar, and Kertész Szabolcs. Emulsion Stabilizing Capacity of Sugar Beet Fibers Compared to Sugar Beet Pectin and Octenyl Succinate Modified Maltodextrin in the Production of O/W Emulsions: Individual and Combined Impact. 2019.

MLA idézés

Maravić Nikola, et al. Emulsion Stabilizing Capacity of Sugar Beet Fibers Compared to Sugar Beet Pectin and Octenyl Succinate Modified Maltodextrin in the Production of O/W Emulsions: Individual and Combined Impact. 2019.