Lemmer Balázs, Veszelovszki-Kovács Petra, Hodúr Cecilia, & Beszédes Sándor. (2017). Microwave–alkaline treatment for enhanced disintegration and biodegradability of meat processing sludge.
Chicago Style (17th ed.) CitationLemmer Balázs, Veszelovszki-Kovács Petra, Hodúr Cecilia, and Beszédes Sándor. Microwave–alkaline Treatment for Enhanced Disintegration and Biodegradability of Meat Processing Sludge. 2017.
MLA idézésLemmer Balázs, et al. Microwave–alkaline Treatment for Enhanced Disintegration and Biodegradability of Meat Processing Sludge. 2017.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..