Horticulture
In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens...
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| Dokumentumtípus: | Könyv |
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SZTE MGK
Hódmezővásárhely
2025-04-23
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| Kulcsszavak: | kertészet zöldségtermesztés gyümölcstermesztés szőlőtermesztés |
| Tárgyszavak: | |
| Online Access: | http://eta.bibl.u-szeged.hu/6039 |
| LEADER | 02408nnm a2200313 i 4500 | ||
|---|---|---|---|
| 001 | eta6039 | ||
| 005 | 20250428075640.0 | ||
| 008 | 250428s2025 hu o 0|| eng d | ||
| 020 | |a 9789636880309 | ||
| 040 | |a SZTE Elektronikus Tananyag Archívum |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Lantos Ferenc | |
| 245 | 1 | 0 | |a Horticulture |h [elektronikus dokumentum] / |c Lantos Ferenc |
| 260 | |a SZTE MGK |b Hódmezővásárhely |c 2025-04-23 | ||
| 300 | |a 217 | ||
| 516 | |a Book | ||
| 520 | 3 | |a In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens and pests that occur during cultivation. In our note, we would like to place greater emphasis on environmentally friendly forms of farming, therefore - in the plant protection chapter – we describe the ecological and biological plant protection options. You can read about the biological effects of vegetables and fruits to human body in a special chapter of our note. Hungarian horticulture is our heritage, which we must continue! | |
| 520 | 3 | |a In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens and pests that occur during cultivation. In our note, we would like to place greater emphasis on environmentally friendly forms of farming, therefore - in the plant protection chapter – we describe the ecological and biological plant protection options. You can read about the biological effects of vegetables and fruits to human body in a special chapter of our note. Hungarian horticulture is our heritage, which we must continue! | |
| 650 | 4 | |a Mezőgazdaság-tudományok | |
| 650 | 4 | |a Mezőgazdaság, erdészet, halászat | |
| 650 | 4 | |a Kertészet és szőlészet | |
| 695 | |a kertészet | ||
| 695 | |a zöldségtermesztés | ||
| 695 | |a gyümölcstermesztés | ||
| 695 | |a szőlőtermesztés | ||
| 700 | 0 | 1 | |a Helyes Lajos |
| 700 | 0 | 1 | |a Tanács Lajos |
| 700 | 0 | 1 | |a Bodor Márta |
| 856 | 4 | 0 | |u https://eta.bibl.u-szeged.hu/6039/1/2025%20Horticulture.pdf |z Dokumentum-elérés |