Kimani Bernard Gitura, Takó Miklós, & Bencsik-Kerekes Erika Beáta. (2023). Antimicrobial action of natural phenolics against food spoilage yeasts.
Chicago Style (17th ed.) CitationKimani Bernard Gitura, Takó Miklós, and Bencsik-Kerekes Erika Beáta. Antimicrobial Action of Natural Phenolics Against Food Spoilage Yeasts. 2023.
MLA idézésKimani Bernard Gitura, et al. Antimicrobial Action of Natural Phenolics Against Food Spoilage Yeasts. 2023.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..