Kovács Endre & Bakti Mária. (2003). American eating habits. Factors that led to a national cuisine.
Chicago Style (17th ed.) CitationKovács Endre and Bakti Mária. American Eating Habits. Factors That Led to a National Cuisine. 2003.
MLA idézésKovács Endre and Bakti Mária. American Eating Habits. Factors That Led to a National Cuisine. 2003.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..