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| LEADER |
00675nta a2200193 i 4500 |
| 001 |
dipl135438 |
| 005 |
20230803104732.0 |
| 008 |
230803s2022 hu om 0|| eng d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
|
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|a eng
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| 100 |
1 |
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|a Arabi Maral
|
| 245 |
1 |
0 |
|a Gluten-free cereals, diet and product development
|h [elektronikus dokumentum] /
|c Maral Arabi
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| 260 |
|
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|c 2022
|
| 650 |
|
4 |
|a Mérnöki tudományok
|
| 650 |
|
4 |
|a Engineering and technology
|
| 650 |
|
4 |
|a Other engineering and technologies
|
| 650 |
|
4 |
|a Food and beverages
|
| 700 |
1 |
|
|a Szabó Pál Balázs
|e ths
|
| 856 |
4 |
0 |
|u https://diploma.bibl.u-szeged.hu/id/eprint/135438/1/2022_arabi_maral.pdf
|z Dokumentum-elérés
|