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| LEADER |
00690nta a2200193 i 4500 |
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dipl135435 |
| 005 |
20230803111109.0 |
| 008 |
230803s2022 hu om 0|| eng d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
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|a eng
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| 100 |
1 |
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|a Haroun Yasmine
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| 245 |
1 |
0 |
|a Antimicrobial edible coating for shelf-life extension of food
|h [elektronikus dokumentum] /
|c Yasmine Haroun
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| 260 |
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|c 2022
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| 650 |
|
4 |
|a Mérnöki tudományok
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| 650 |
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4 |
|a Engineering and technology
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| 650 |
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4 |
|a Other engineering and technologies
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| 650 |
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4 |
|a Food and beverages
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| 700 |
1 |
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|a Vidács Anita
|e ths
|
| 856 |
4 |
0 |
|u https://diploma.bibl.u-szeged.hu/id/eprint/135435/1/2022_haroun_yasmine.pdf
|z Dokumentum-elérés
|