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| LEADER |
00844nta a2200217 i 4500 |
| 001 |
dipl127448 |
| 005 |
20220815100113.0 |
| 008 |
220809s2021 hu om 0|| hun d |
| 040 |
|
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|a SZTE Diploma Repozitórium
|b hun
|
| 041 |
|
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|a hun
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| 100 |
2 |
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|a Knap-Bela Lili
|
| 245 |
1 |
0 |
|a Mézek tulajdonságainak változása hőkezelés hatására
|h [elektronikus dokumentum] /
|c Lili Knap-Bela
|
| 246 |
1 |
0 |
|a Changes in the properties of honey as a result of heat treatment
|h [elektronikus dokumentum]
|
| 260 |
|
|
|c 2021
|
| 650 |
|
4 |
|a Mérnöki tudományok
|
| 650 |
|
4 |
|a Engineering and technology
|
| 650 |
|
4 |
|a Other engineering and technologies
|
| 650 |
|
4 |
|a Food and beverages
|
| 650 |
|
4 |
|a Food and drink processing
|
| 700 |
1 |
|
|a Bakos Tibor Ernőné
|e ths
|
| 856 |
4 |
0 |
|u http://diploma.bibl.u-szeged.hu/id/eprint/127448/1/2021_knap_bela_lili.pdf
|z Dokumentum-elérés
|