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| LEADER |
00630nta a2200193 i 4500 |
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dipl123879 |
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20220413085251.0 |
| 008 |
220412s2021 hu om 0|| eng d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
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|a eng
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| 100 |
1 |
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|a Dong Liang
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| 245 |
1 |
4 |
|a The factors affecting the sugar content of tomatoes
|h [elektronikus dokumentum] /
|c Liang Dong
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| 260 |
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|c 2021
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| 650 |
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4 |
|a Agrár
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| 650 |
|
4 |
|a Agricultural sciences
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| 650 |
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4 |
|a Horticulture, viticulture
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| 650 |
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4 |
|a Vegetables
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| 700 |
1 |
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|a Lantos Ferenc
|e ths
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| 856 |
4 |
0 |
|u http://diploma.bibl.u-szeged.hu/id/eprint/123879/1/2021_dong_liang.pdf
|z Dokumentum-elérés
|