Impact of essential oils from Romanian aromatic plants on microbiological quality of soft goat cheese
Cheeses are traditionally affected by microbiological damage that produces large economic losses. On the one hand, bacteria such as coliforms or butyric bacteria are one of the causes of early and late bloating of cheese. On the other hand, molds are another source of defects in cheese production. T...
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
University of Szeged
Szeged
2025
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
31 |
| Kulcsszavak: | Mikrobiológia, Élelmiszerkémia, Tejipari technológia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/88669 |