APA citáció

Popović Tijana, Stožinić Milica, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, & Petrović Jovana. (2024). Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream. Szeged.

Chicago Style (17th ed.) Citation

Popović Tijana, Stožinić Milica, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, and Petrović Jovana. Comparative Analysis of Milling Technologies in Dark and Milk Cocoa Topping Production for Ice Cream. University of Szeged, Faculty of Engineering: Szeged, 2024.

MLA idézés

Popović Tijana, et al. Comparative Analysis of Milling Technologies in Dark and Milk Cocoa Topping Production for Ice Cream. Szeged, 2024.