APA citáció

Kulcsár Tamás, Erdei Bálint, Trenyik Eszter, Mihalkó József, & Szabó Balázs P. (2024). Comparative analysis of meat products made from various chicken meat raw material. Szeged.

Chicago Style (17th ed.) Citation

Kulcsár Tamás, Erdei Bálint, Trenyik Eszter, Mihalkó József, and Szabó Balázs P. Comparative Analysis of Meat Products Made from Various Chicken Meat Raw Material. University of Szeged, Faculty of Engineering: Szeged, 2024.

MLA idézés

Kulcsár Tamás, et al. Comparative Analysis of Meat Products Made from Various Chicken Meat Raw Material. Szeged, 2024.