Changes of physical and chemical parameters of organic and conventional carrots during storage
In industrialised countries, around 670 million tonnes of food are lost every year, much of it still fit for human consumption. Due to the special nutrient management of organic farming, root vegetables have a higher dry matter content and a lower nitrate content, which also affects their shelf-life...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Engineering
Szeged
2023
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| Sorozat: | Analecta technica Szegedinensia
17 No. 4 |
| Kulcsszavak: | Biogazdálkodás, Zöldségtárolás - sárgarépa, Nitráttartalom - sárgarépa, Élelmiszerkémia |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2023.4.46-50 |
| Online Access: | http://acta.bibl.u-szeged.hu/87027 |