02149nab a2200301 i 4500 acta87011 20250416093807.0 250416s2023 hu o 000 eng d 2064-7964 10.14232/analecta.2023.2.16-23 doi SZTE Egyetemi Kiadványok Repozitórium hun eng Molnár Ádám Comparative analysis of cattle, buffalo and bison meat [elektronikus dokumentum] / Molnár Ádám University of Szeged, Faculty of Engineering Szeged 2023 16-23 Analecta technica Szegedinensia 17 No. 2 Nowadays, the consumption of bison meat is becoming more widespread worldwide, while it’s experiencing a renaissance in the United States. For the industry, this could lead to the emergence of a new market sector in the future. It is important to examine the extent to which the quality of its meat differs from that of the usual cattle or buffalo returning to the public consciousness. Our measurements were performed on the loin of bison, buffalo and cattle, including Angus cattle based on the consumer price per 100 grams of product, instrumental colour measurement, instrumental stock measurement, cooking, roasting and pressing loss, instrumental analytical examination and sensory evaluation. During our research, we concluded that bison meat may become a very popular product in Hungary in the future. There is a clear place for the consumption of both buffalo meat and bison meat in a health-conscious diet based on the measured results. Műszaki és technológiai tudományok Egyéb műszaki tudományok és technológiák Élelmiszer és italfélék Orvos- és egészségtudomány Egészségtudományok Húsminőség, Húsvizsgálat, Érzékszervi analízis, Minőségellenőrzés, Táplálkozástudomány Lőrincz Ádám aut Szepesi-Bencsik Dóra aut Mihalkó József aut http://acta.bibl.u-szeged.hu/87011/1/engineering_2023_002_016-023.pdf Dokumentum-elérés