Homolya Szabolcs, Vozáry Eszter, Badak Kerti Katalin, Mardani Mohsen, Kaszab Tímea, & Lambert Meretei Anikó. (2024). Oleogel containing beeswax and monoglycerides as a potential substitute for confectionery palm fats: [abstract]. Szeged.
Chicago Style (17th ed.) CitationHomolya Szabolcs, Vozáry Eszter, Badak Kerti Katalin, Mardani Mohsen, Kaszab Tímea, and Lambert Meretei Anikó. Oleogel Containing Beeswax and Monoglycerides as a Potential Substitute for Confectionery Palm Fats: [abstract]. Faculty of Engineering University of Szeged: Szeged, 2024.
MLA idézésHomolya Szabolcs, et al. Oleogel Containing Beeswax and Monoglycerides as a Potential Substitute for Confectionery Palm Fats: [abstract]. Szeged, 2024.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..