APA citáció

Csiba Anita, Gyökér Erzsébet, & Gergátz Elemér. (2019). Examination of the different processing methods effects for nutritional value of the feed flours made from slaughterhouse by-products: [abstract]. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Csiba Anita, Gyökér Erzsébet, and Gergátz Elemér. Examination of the Different Processing Methods Effects for Nutritional Value of the Feed Flours Made from Slaughterhouse By-products: [abstract]. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2019.

MLA idézés

Csiba Anita, et al. Examination of the Different Processing Methods Effects for Nutritional Value of the Feed Flours Made from Slaughterhouse By-products: [abstract]. Hódmezővásárhely, 2019.