Popescu Georgeta-Sofia, Stanciugelu Mihaela Maria, Radu Florina, Velciov Ariana-Bianca, Cozma Antoanela, Pirvulescu Luminita, . . . Bordean Despina-Maria. (2023). Utilisation and effect of dried apple peels in preparation of a new dry sausage prototype. Szeged.
Chicago Style (17th ed.) CitationPopescu Georgeta-Sofia, et al. Utilisation and Effect of Dried Apple Peels in Preparation of a New Dry Sausage Prototype. University of Szeged: Szeged, 2023.
MLA idézésPopescu Georgeta-Sofia, et al. Utilisation and Effect of Dried Apple Peels in Preparation of a New Dry Sausage Prototype. Szeged, 2023.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..