APA citáció

Garzó Zsolt & Nyergesné Illés Erzsébet. (2023). Preparation and stability testing of flavoured whipped cream with lyophilized ingredients: [abstract]. Szeged.

Chicago Style (17th ed.) Citation

Garzó Zsolt and Nyergesné Illés Erzsébet. Preparation and Stability Testing of Flavoured Whipped Cream with Lyophilized Ingredients: [abstract]. University of Szeged: Szeged, 2023.

MLA idézés

Garzó Zsolt and Nyergesné Illés Erzsébet. Preparation and Stability Testing of Flavoured Whipped Cream with Lyophilized Ingredients: [abstract]. Szeged, 2023.