Correlations between value-based segmentation and eye movements during a food choice task case study with breads /

Connections between eye-movements and self-reported values were analyzed in this study. Cluster analysis of self-reported values of 140 participants was performed using internal cluster validity measures and the obtained optimal number of clusters was six. Differences between clusters were found in...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Gere Attila
Székely Richárd
Kókai Zoltán
Sipos László
Dokumentumtípus: Cikk
Megjelent: WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. Budapest 2019
Sorozat:Élelmiszervizsgálati közlemények 65 No. 3
Kulcsszavak:Fogyasztói magatartás, Szemmozgás
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/79293
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245 1 0 |a Correlations between value-based segmentation and eye movements during a food choice task  |h [elektronikus dokumentum] :  |b case study with breads /  |c  Gere Attila 
260 |a WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.  |b Budapest  |c 2019 
300 |a 2566-2570 
490 0 |a Élelmiszervizsgálati közlemények  |v 65 No. 3 
520 3 |a Connections between eye-movements and self-reported values were analyzed in this study. Cluster analysis of self-reported values of 140 participants was performed using internal cluster validity measures and the obtained optimal number of clusters was six. Differences between clusters were found in decision times where eco-ra-tionalists, who rated true friendship, comfortable life, environment and energy conscious life and economical living as highly important, needed more time to choose one from the three bread alternatives. These results were strengthened by the analysis of the eye-tracking variables which showed that members of the eco-rationalist and family-oriented clusters spent more time to gaze at the stimuli. Our results confirmed that there is a significant link between the self-reported values and eye-movements; hence it is advisable to split the participants into groups according to their self-reported values prior to eye-tracking in order to avoid false conclusions. 
650 4 |a Műszaki és technológiai tudományok 
650 4 |a Egyéb műszaki tudományok és technológiák 
650 4 |a Élelmiszer és italfélék 
695 |a Fogyasztói magatartás, Szemmozgás 
700 0 1 |a Székely Richárd  |e aut 
700 0 1 |a Kókai Zoltán  |e aut 
700 0 1 |a Sipos László  |e aut 
856 4 0 |u http://acta.bibl.u-szeged.hu/79293/1/elelmiszervizsgalati_kozlemenyek_2019_03_2566-2570.pdf  |z Dokumentum-elérés