Revision of the performance evaluation methods of sensory panellists performing descriptive analysis
Sensory tests form the basis for sensory science. Sensory science uses human senses as measurement tools. During sensory tests, the properties of a product are evaluated by sensory panelists and by a sensory panel consisting of them. Decisions made after sensory tests are fundamentally determined by...
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| Dokumentumtípus: | Cikk |
| Megjelent: |
WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Budapest
2017
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| Sorozat: | Élelmiszervizsgálati közlemények
63 No. 1 |
| Kulcsszavak: | Élelmiszervizsgálat - módszer |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/79135 |
| LEADER | 01823nab a2200265 i 4500 | ||
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| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Sipos László | |
| 245 | 1 | 0 | |a Revision of the performance evaluation methods of sensory panellists performing descriptive analysis |h [elektronikus dokumentum] / |c Sipos László |
| 260 | |a WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. |b Budapest |c 2017 | ||
| 300 | |a 1446-1451 | ||
| 490 | 0 | |a Élelmiszervizsgálati közlemények |v 63 No. 1 | |
| 520 | 3 | |a Sensory tests form the basis for sensory science. Sensory science uses human senses as measurement tools. During sensory tests, the properties of a product are evaluated by sensory panelists and by a sensory panel consisting of them. Decisions made after sensory tests are fundamentally determined by the quality of the data experienced, therefore, the quality of sensory data is determined by the trained and expert sensory sensory panel and its members. In our work, revision of the correlation and regression methods recommended by the standard titled „MSZ ISO 11132:2013 Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel” are described, and corrections are suggested. | |
| 650 | 4 | |a Műszaki és technológiai tudományok | |
| 650 | 4 | |a Egyéb műszaki tudományok és technológiák | |
| 650 | 4 | |a Élelmiszer és italfélék | |
| 695 | |a Élelmiszervizsgálat - módszer | ||
| 700 | 0 | 1 | |a Ladányi Márta |e aut |
| 700 | 0 | 1 | |a Kókai Zoltán |e aut |
| 700 | 0 | 1 | |a Gere Attila |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/79135/1/elelmiszervizsgalati_kozlemenyek_2017_01_1446-1451.pdf |z Dokumentum-elérés |