02166nab a2200241 i 4500 acta79074 20230826082033.0 230706s2016 hu o 0|| eng d 0422-9576 SZTE Egyetemi Kiadványok Repozitórium hun eng Kurucz Anna Edible film coatings for the packaging of pre-cooked poultry meat products (frankfurters) [elektronikus dokumentum] / Kurucz Anna WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. Budapest 2016 952-955 Élelmiszervizsgálati közlemények 62 No. 1 Cooked, seasoned meat pulp stuffed into intestines, i.e., frankfurter is also a popular products in Hungary. For the production of the packaging of the product, large amounts of artificial casings are used, which is peeled off in the households or manufacturing plants, and the casing is then thrown into the waste with no recycling. By using a suitable coating of plant origin, the amount of waste, as well as the cost of production can be reduced, therefore, improving the competitiveness of the product. Of the materials that may be relevant, food industrial use of alginates is quite diverse, however, they are not known as frankfurter casings. In this paper, a new and innovative frankfurter production technology is presented, which was tried at Merian Foods Kft., based in Oroshaza. Based on the experience gained during pilot productions, alginate casing proved to be suitable for the preparation of pre-cooked poultry meat products (frankfurter). Therefore, after gaining industrial experience, alginates can present an alternative to the protein- or cellulose-based artificial casings used today. Műszaki és technológiai tudományok Egyéb műszaki tudományok és technológiák Élelmiszer és italfélék Élelmiszerbiztonság, Csomagolástechnika - élelmiszeripari, Élelmiszeripari technológia Gyimes Ernő aut http://acta.bibl.u-szeged.hu/79074/1/elelmiszervizsgalati_kozlemenyek_2016_01_952-955.pdf Dokumentum-elérés