Food waste - waste of pork meats in restaurants in Šabac

The hospitality industry (e.g., hotels, restaurants, fast food) are considered one of the generators of food waste. Waste is created in kitchens during food preparation and after consumption by users. Meat and meat products are an integral part of most meals in catering establishments in our country...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Ilić Udovičić Dragana
Vasić Aleksandra
Đuričić Milanković Jelena
Jevtić Jelena
Jevtić Tamara
Testületi szerző: 28th International Symposium on Analytical and Environmental Problems
Dokumentumtípus: Könyv része
Megjelent: 2022
Sorozat:Proceedings of the International Symposium on Analytical and Environmental Problems 28
Kulcsszavak:Élelmiszerhulladék
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/78503
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245 1 0 |a Food waste - waste of pork meats in restaurants in Šabac  |h [elektronikus dokumentum] /  |c  Ilić Udovičić Dragana 
260 |c 2022 
300 |a 177-178 
490 0 |a Proceedings of the International Symposium on Analytical and Environmental Problems  |v 28 
520 3 |a The hospitality industry (e.g., hotels, restaurants, fast food) are considered one of the generators of food waste. Waste is created in kitchens during food preparation and after consumption by users. Meat and meat products are an integral part of most meals in catering establishments in our country. The paper analyzes the frequency of use of pork in food preparation facilities in Šabac and the amount of waste generated on that occasion. The results showed the need to increase the yield of gastronomic products, which would lead to a reduction of unnecessary trimmings waste. 
650 4 |a Természettudományok 
650 4 |a Biológiai tudományok 
695 |a Élelmiszerhulladék 
700 0 1 |a Vasić Aleksandra  |e aut 
700 0 2 |a Đuričić Milanković Jelena  |e aut 
700 0 2 |a Jevtić Jelena  |e aut 
700 0 2 |a Jevtić Tamara  |e aut 
711 |a 28th International Symposium on Analytical and Environmental Problems  |c Szeged  |d 2022. november 14-15. 
856 4 0 |u http://acta.bibl.u-szeged.hu/78503/1/proceedings_of_isaep_2022_177-178.pdf  |z Dokumentum-elérés