APA citáció

Islam Md. Aminul, Pecsenye Bence, & Máthé Endre. (2022). Evaluation of total polyphenol and flavonoid content of malt flour extracts and analysis of their effects on the viability of Drosophila S2 cells. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Islam Md. Aminul, Pecsenye Bence, and Máthé Endre. Evaluation of Total Polyphenol and Flavonoid Content of Malt Flour Extracts and Analysis of Their Effects on the Viability of Drosophila S2 Cells. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2022.

MLA idézés

Islam Md. Aminul, et al. Evaluation of Total Polyphenol and Flavonoid Content of Malt Flour Extracts and Analysis of Their Effects on the Viability of Drosophila S2 Cells. Hódmezővásárhely, 2022.