APA citáció

Kimani Bernard Gitura, Anjeche Patrick Otete, Kerekes Erika Beáta, Krisch Judit, Papp Tamás, Vágvölgyi Csaba, & Takó Miklós. (2022). Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Kimani Bernard Gitura, Anjeche Patrick Otete, Kerekes Erika Beáta, Krisch Judit, Papp Tamás, Vágvölgyi Csaba, and Takó Miklós. Combined Action of Natural Phenolics and Synthetic Preservatives Against Food Spoilage Yeasts. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2022.

MLA idézés

Kimani Bernard Gitura, et al. Combined Action of Natural Phenolics and Synthetic Preservatives Against Food Spoilage Yeasts. Hódmezővásárhely, 2022.