APA citáció

Tarek-Tilistyák Judit, Hegedüs István, & Tarek Mohamed. (2021). Gluten free biscuits fortified through sweet potato flour. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Tarek-Tilistyák Judit, Hegedüs István, and Tarek Mohamed. Gluten Free Biscuits Fortified Through Sweet Potato Flour. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2021.

MLA idézés

Tarek-Tilistyák Judit, et al. Gluten Free Biscuits Fortified Through Sweet Potato Flour. Hódmezővásárhely, 2021.