Zečević Veselinka, Bošković Jelena, & Knežević Desimir. (2011). Effect of environment and genotype on rheological properties of flour and dough of winter wheat. Szeged.
Chicago Style (17th ed.) CitationZečević Veselinka, Bošković Jelena, and Knežević Desimir. Effect of Environment and Genotype on Rheological Properties of Flour and Dough of Winter Wheat. Szegedi Tudományegyetem Mezőgazdasági Kar: Szeged, 2011.
MLA idézésZečević Veselinka, et al. Effect of Environment and Genotype on Rheological Properties of Flour and Dough of Winter Wheat. Szeged, 2011.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..