APA citáció

Szabó P. B. (2011). Dough reological and kernel hardness investigation on different Hungarian winter wheat varieties. Szeged.

Chicago Style (17th ed.) Citation

Szabó P. B. Dough Reological and Kernel Hardness Investigation on Different Hungarian Winter Wheat Varieties. Szegedi Tudományegyetem Mezőgazdasági Kar: Szeged, 2011.

MLA idézés

Szabó P. B. Dough Reological and Kernel Hardness Investigation on Different Hungarian Winter Wheat Varieties. Szeged, 2011.