Functional diversity investigation of bacterial communities in distinct soil types with RISA after preculturing (RISA-APC) method

Microorganisms play a leading role in soil development and preservation; moreover, they could indicate the soil health and conditions. In this study, we analyzed the bacterial composition of three different soil types with a newly developed RISA-APC method. A novelty of this method is the pre-cultur...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Sajben Enikő
Manczinger László
Vágvölgyi Csaba
Testületi szerző: Traditions, innovation, sustainability (2011) (Hódmezővásárhely)
Dokumentumtípus: Cikk
Megjelent: Szegedi Tudományegyetem Mezőgazdasági Kar Szeged 2011
Sorozat:Agrár- és vidékfejlesztési szemle 6 No. 1
Kulcsszavak:Mikrobiológia, Talaj
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/76132
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490 0 |a Agrár- és vidékfejlesztési szemle  |v 6 No. 1 
520 3 |a Microorganisms play a leading role in soil development and preservation; moreover, they could indicate the soil health and conditions. In this study, we analyzed the bacterial composition of three different soil types with a newly developed RISA-APC method. A novelty of this method is the pre-culturing step: this preculturing of the bacterial communities were performed on solid media supplemented with different carbon sources (e.g.: carboxy-methyl cellulose, xylan, chitin, starch, tributyrin, casein and protocatechuic acid). For the investigation of heavy metal tolerant bacteria, a preculturing on YEG media containing CuSO4 or CdCl2 were used. The mini-colonies developed after a short incubation time was investigated. This RISA-APC method proved to be a useful tool for the comparison of different soil types, and for the examination of changes in the soil bacterial community structure. It was clearly shown that the most diverse functional diversity values occurred in the forest soil and the less diverse bacterial community was detected in sandy soil samples. 
650 4 |a Természettudományok 
650 4 |a Biológiai tudományok 
695 |a Mikrobiológia, Talaj 
700 0 1 |a Manczinger László  |e aut 
700 0 1 |a Vágvölgyi Csaba  |e aut 
710 |a Traditions, innovation, sustainability (2011) (Hódmezővásárhely) 
856 4 0 |u http://acta.bibl.u-szeged.hu/76132/1/agrarszemle_2011_001_suppl_351-355.pdf  |z Dokumentum-elérés