Sustainable agriculture and environmental protection
Human population growth caused the World Commission on Environment and Development to call attention to necesity of changes in strategies for attaining security in food production and conservation of natural resources and enviromental protection. Sustainable agriculture goals may be shortly abridged...
Elmentve itt :
| Szerzők: | |
|---|---|
| Testületi szerző: | |
| Dokumentumtípus: | Cikk |
| Megjelent: |
Szegedi Tudományegyetem Mezőgazdasági Kar
Szeged
2011
|
| Sorozat: | Agrár- és vidékfejlesztési szemle
6 No. 1 |
| Kulcsszavak: | Fenntartható mezőgazdaság, Agroökológia, Biodiverzitás, Környezetvédelem |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76117 |
| LEADER | 02401nab a2200325 i 4500 | ||
|---|---|---|---|
| 001 | acta76117 | ||
| 005 | 20220630085625.0 | ||
| 008 | 220630s2011 hu o 0|| eng d | ||
| 022 | |a 1788-5345 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Bošković Jelena | |
| 245 | 1 | 0 | |a Sustainable agriculture and environmental protection |h [elektronikus dokumentum] / |c Bošković Jelena |
| 260 | |a Szegedi Tudományegyetem Mezőgazdasági Kar |b Szeged |c 2011 | ||
| 300 | |a 268-273 | ||
| 490 | 0 | |a Agrár- és vidékfejlesztési szemle |v 6 No. 1 | |
| 520 | 3 | |a Human population growth caused the World Commission on Environment and Development to call attention to necesity of changes in strategies for attaining security in food production and conservation of natural resources and enviromental protection. Sustainable agriculture goals may be shortly abridged to stable market supply by biologically quality food, on employment of rural population and suppressing of poverty, as well as natural resources management and environment protection on local and global level. For the system of such sustainable and organic agriculture, ecology provides basic conditons through the development of diversified agroecological systems. Integration of plant and animal biodiversity which improves ineractions and sinergy is the advantage. It enables biological regulation of harmfull organisms, nutrition circling, biomass production and accumulation. The end result is improvement of economical and ecological agroecology system maintenance. In accomplishing these aims new initiatives in education, application of economical stimulations and development of relevant new technologies are included. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Biológiai tudományok | |
| 650 | 4 | |a Mezőgazdaság-tudományok | |
| 650 | 4 | |a Mezőgazdaság, erdészet, halászat | |
| 695 | |a Fenntartható mezőgazdaság, Agroökológia, Biodiverzitás, Környezetvédelem | ||
| 700 | 0 | 1 | |a Zečević Veselinka |e aut |
| 700 | 0 | 2 | |a Galonja Coghill Tamara |e aut |
| 700 | 0 | 2 | |a Ivanc Aleksander |e aut |
| 700 | 0 | 2 | |a Milenković Slobodan |e aut |
| 700 | 0 | 2 | |a Dozet Gordana |e aut |
| 700 | 0 | 2 | |a Könyves Tibor |e aut |
| 710 | |a Traditions, innovation, sustainability (2011) (Hódmezővásárhely) | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/76117/1/agrarszemle_2011_001_suppl_268-273.pdf |z Dokumentum-elérés |