Organic animal breeding and production ; quality assessment of raw materials and products
There is an increased need for the products of ecological/organic animal breeding origin (products from agro-units with ecological qualification or units to go organic). I present the analysing processes and the quality preferences concerning human nutrition. They are dealing with the protection of...
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| Dokumentumtípus: | Cikk |
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Szegedi Tudományegyetem Mezőgazdasági Kar
Szeged
2011
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| Sorozat: | Agrár- és vidékfejlesztési szemle
6 No. 1 |
| Kulcsszavak: | Állattenyésztés - biogazdálkodás, Élelmiszerbiztonság |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76104 |
| Tartalmi kivonat: | There is an increased need for the products of ecological/organic animal breeding origin (products from agro-units with ecological qualification or units to go organic). I present the analysing processes and the quality preferences concerning human nutrition. They are dealing with the protection of origin, prevention of adulteration and food safety questions. Furthermore they present examples for the advantages of indigenous, traditional breeds used in the organic production. |
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| Terjedelem/Fizikai jellemzők: | 183-188 |
| ISSN: | 1788-5345 |