Breeding of "Aikol" strain sheep
Low-productive Kyrgyz fine-wool, fine- coarse-wool hybrids and local coarse-wool sheep have been interbred with Gissar breed sheep in Aikol cooperative. The Aikol meat-greasy pedigree group was created as a result of this work. The lambs of “Aikol” strain grow faster than the local lambs. Their birt...
Elmentve itt :
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| Testületi szerző: | |
| Dokumentumtípus: | Cikk |
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Szegedi Tudományegyetem Mezőgazdasági Kar
Szeged
2011
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| Sorozat: | Agrár- és vidékfejlesztési szemle
6 No. 1 |
| Kulcsszavak: | Juhtenyésztés |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76100 |
| Tartalmi kivonat: | Low-productive Kyrgyz fine-wool, fine- coarse-wool hybrids and local coarse-wool sheep have been interbred with Gissar breed sheep in Aikol cooperative. The Aikol meat-greasy pedigree group was created as a result of this work. The lambs of “Aikol” strain grow faster than the local lambs. Their birth weight is 4,5-5,0 kg. The weight of 4 months old lamb is 32-34 kg, an 18 months old young sheep is 76-78 kg, while the mature ram is 110-157 kg, and the weight of the ewe is 56-64 kg according to the age. The breeding capacity of “Aikol” strain sheep is more productive in meat-fat and the ewe is better milker than the local sheep. They also possess good meat-grease quality and enable producing cheap and pollutionfree mutton and fat-tailed bacon. |
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| Terjedelem/Fizikai jellemzők: | 162-165 |
| ISSN: | 1788-5345 |