APA citáció

Lončarević Ivana, Pajin Biljana, Petrović Jovana, Nikolić Ivana, Maravić Nikola, & Zarić Danica. (2022). Rheological properties of white chocolate with resistant starch. Szeged.

Chicago Style (17th ed.) Citation

Lončarević Ivana, Pajin Biljana, Petrović Jovana, Nikolić Ivana, Maravić Nikola, and Zarić Danica. Rheological Properties of White Chocolate with Resistant Starch. Faculty of Engineering, University of Szeged: Szeged, 2022.

MLA idézés

Lončarević Ivana, et al. Rheological Properties of White Chocolate with Resistant Starch. Szeged, 2022.