%0 Book part %A Szepesi-Bencsik Dóra %I Szeged %D 2022 %C Faculty of Engineering, University of Szeged %G English %B International Conference on Science, Technology, Engineering and Economy %@ 978-963-306-853-3 %T Possibilities of using natural dyes in the production of breaded products %U http://acta.bibl.u-szeged.hu/75270/1/2022_icostee_100.pdf