TY - BOOK TI - Comparative analysis of beef, buffalo and bison meat T3 - International Conference on Science, Technology, Engineering and Economy AU - Mihalkó József CY - Faculty of Engineering, University of Szeged PB - Szeged PY - 2022 LA - English SN - 978-963-306-853-3 UR - http://acta.bibl.u-szeged.hu/75264/1/2022_icostee_094.pdf ER -