APA citáció

Horváth Zsuzsanna. (2022). Comparative analysis of colour and sensory parameters of konzum biscuits made from high fiber flour using sweetener. Szeged.

Chicago Style (17th ed.) Citation

Horváth Zsuzsanna. Comparative Analysis of Colour and Sensory Parameters of Konzum Biscuits Made from High Fiber Flour Using Sweetener. Faculty of Engineering, University of Szeged: Szeged, 2022.

MLA idézés

Horváth Zsuzsanna. Comparative Analysis of Colour and Sensory Parameters of Konzum Biscuits Made from High Fiber Flour Using Sweetener. Szeged, 2022.