Stimulating effect of microalgae on germination and initial growth of red radish (Raphanus sativus L. var. Radicula Pers.)
Microalgal application in plant producton are becoming promising alternative practice aiming to enhance seed germination performance. Red radish is one of the most commonly eaten vegetables in early spring in Serbia. The effect of two microalgae on red radish germination and growth promotion was tes...
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
2020
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
26 |
| Kulcsszavak: | Környezetkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/74022 |
| LEADER | 01907naa a2200265 i 4500 | ||
|---|---|---|---|
| 001 | acta74022 | ||
| 005 | 20220808153932.0 | ||
| 008 | 211118s2020 hu o 1|| eng d | ||
| 020 | |a 978-963-306-771-0 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Seman Vladimira | |
| 245 | 1 | 0 | |a Stimulating effect of microalgae on germination and initial growth of red radish (Raphanus sativus L. var. Radicula Pers.) |h [elektronikus dokumentum] / |c Seman Vladimira |
| 260 | |c 2020 | ||
| 300 | |a 306-309 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 26 | |
| 520 | 3 | |a Microalgal application in plant producton are becoming promising alternative practice aiming to enhance seed germination performance. Red radish is one of the most commonly eaten vegetables in early spring in Serbia. The effect of two microalgae on red radish germination and growth promotion was tested. Two concentrations (1 and 2%) of Chlorella sp. (strains 71 and 72) suspension were prepared. The root and shoot length, weight of fresh biomass and germination percentage were assessed. The highest germination, root and shoot length were determined after Chlorella sp. strain 71 treatment with 2% concentrated suspension. Lower concentration of the same microalga led to the highest fresh shoot biomass. Red radish root (+106 %) and shoot length (+27%) were increased by 1 % and 2% Chlorella sp. (72) water suspension, respectively. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Kémiai tudományok | |
| 695 | |a Környezetkémia | ||
| 700 | 0 | 2 | |a Hajnal-Jafari Tímea |e aut |
| 700 | 0 | 2 | |a Stamenov Dragana |e aut |
| 700 | 0 | 2 | |a Đurić Simonida |e aut |
| 710 | |a International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged) | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/74022/1/proceedings_of_isaep_2020_306-309.pdf |z Dokumentum-elérés |