Changes in the contents of hen eggs due to polyphenol-rich supplementation
The suspension of Bábolna Tetra-SL hen hybrids - the food concentrate Flaviva Vasgyúró instant drink powder, which is available on the market and is rich in flavonoids, polyphenols and minerals, is mixed into the basic feed. One group of test animals received 200 mg per day and another group receive...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2020
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
26 |
| Kulcsszavak: | Analitikai kémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/74008 |
| LEADER | 02082naa a2200301 i 4500 | ||
|---|---|---|---|
| 001 | acta74008 | ||
| 005 | 20220808153935.0 | ||
| 008 | 211118s2020 hu o 1|| eng d | ||
| 020 | |a 978-963-306-771-0 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Veisz Anett | |
| 245 | 1 | 0 | |a Changes in the contents of hen eggs due to polyphenol-rich supplementation |h [elektronikus dokumentum] / |c Veisz Anett |
| 260 | |c 2020 | ||
| 300 | |a 256-260 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 26 | |
| 520 | 3 | |a The suspension of Bábolna Tetra-SL hen hybrids - the food concentrate Flaviva Vasgyúró instant drink powder, which is available on the market and is rich in flavonoids, polyphenols and minerals, is mixed into the basic feed. One group of test animals received 200 mg per day and another group received 400 mg of instant vegetable and fruit powder per day mixed in their basic maize feed for 33 days, while the control group received only the basic food containing maize. In our studies, we measured the cholesterol content and total polyphenol content of the eggs in addition to the physical parameters (weight, length, diameter, color). Our results show that in addition to favorable changes in the physical properties of eggs, the polyphenol content of eggs increased significantly, thus correlating with a significant decrease in the content of cholesterol, which may be of importance from a nutritional point of view in many groups of diseases. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Kémiai tudományok | |
| 695 | |a Analitikai kémia | ||
| 700 | 0 | 1 | |a Fodor Marietta |e aut |
| 700 | 0 | 2 | |a Stefanovits-Bányai Éva |e aut |
| 700 | 0 | 2 | |a Friedrich László |e aut |
| 700 | 0 | 2 | |a Németh Csaba |e aut |
| 700 | 0 | 2 | |a Kovács Boglárka |e aut |
| 700 | 0 | 2 | |a Nagy Anna Mária |e aut |
| 710 | |a International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged) | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/74008/1/proceedings_of_isaep_2020_256-260.pdf |z Dokumentum-elérés |