Detection of the efficiency of enzymatic and fermentation processes by dielectric measurement
In my work I wanted to investigate, whether measuring dielectric parameters is a proper method to detect the changes during enzymatic hydrolysis and fermentation processes. Besides I wanted to investigate, how the different types of microwaves pre-treatments affected the amount of produced RS conten...
Elmentve itt :
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
2020
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
26 |
| Kulcsszavak: | Kémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/73996 |